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Citação APA (7ª ed.)

Polischuk, G., Sharahmatova, T., Breus, N., Bass, O., & Shevchenko, I. (2019). STUDIES OF WATER FREEZING FEATURES IN ICE CREAM WITH STARCH SYRUP. Odesa National University of Technology.

Citação do estilo Chicago (17ª ed.)

Polischuk, G., T. Sharahmatova, N. Breus, O. Bass, e I. Shevchenko. STUDIES OF WATER FREEZING FEATURES IN ICE CREAM WITH STARCH SYRUP. Odesa National University of Technology, 2019.

Citação MLA (9ª ed.)

Polischuk, G., et al. STUDIES OF WATER FREEZING FEATURES IN ICE CREAM WITH STARCH SYRUP. Odesa National University of Technology, 2019.

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