Record Citations
APA (7th ed.) Citation
Khaled, B., Das, A. K., Alam, S. M. S., Saqib, N., Rana, M. S., Sweet, S. R., . . . Yesmin, A. (2024). Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product. Elsevier.
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Chicago Style (17th ed.) Citation
Khaled, B.M, et al. Effect of Different Drying Techniques on the Physicochemical and Nutritional Properties of Moringa Oleifera Leaves Powder and Their Application in Bakery Product. Elsevier, 2024.
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MLA (9th ed.) Citation
Khaled, B.M, et al. Effect of Different Drying Techniques on the Physicochemical and Nutritional Properties of Moringa Oleifera Leaves Powder and Their Application in Bakery Product. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.