Tietueen sitaatit

APA-viite (7. p.)
Mostafa, S., Ata, S. M., Hussein, A. M. S., & Zaky, A. A. (2025). Development and quality evaluation of high-protein gluten-free pasta formulations. Nature Portfolio.
Chicago-viite (17. p.)
Mostafa, Sayed, Shymaa M. Ata, Ahmed M. S. Hussein, ja Ahmed A. Zaky. Development and Quality Evaluation of High-protein Gluten-free Pasta Formulations. Nature Portfolio, 2025.
MLA-viite (9. p.)
Mostafa, Sayed, et al. Development and Quality Evaluation of High-protein Gluten-free Pasta Formulations. Nature Portfolio, 2025.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.