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APA (7th ed.) Zitazioa
Nikolaou, A., Sgouros, G., Santarmaki, V., Mitropoulou, G., & Kourkoutas, Y. (2022). Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking. MDPI AG.
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Chicago Style (17th ed.) Zitazioa
Nikolaou, Anastasios, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou, eta Yiannis Kourkoutas. Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking. MDPI AG, 2022.
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MLA (9th ed.) Zitazioa
Nikolaou, Anastasios, et al. Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking. MDPI AG, 2022.
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