Cites del registre
Cita APA (7th ed.)
Schmidt, C. V., & Mouritsen, O. G. (2022). Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications. MDPI AG.
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Cita Chicago (17th ed.)
Schmidt, Charlotte Vinther, i Ole G. Mouritsen. Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications. MDPI AG, 2022.
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Cita MLA (9th ed.)
Schmidt, Charlotte Vinther, i Ole G. Mouritsen. Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications. MDPI AG, 2022.
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Atenció: Aquestes cites poden no estar 100% correctes.