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Tohutoro APA (7th ed.)
Mantzourani, I., Nikolaou, A., Kourkoutas, Y., Alexopoulos, A., & Plessas, S. (2023). Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5. MDPI AG.
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Tohutoru Kātū Chicago (17th ed.)
Mantzourani, Ioanna, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, me Stavros Plessas. Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus Paracasei</em> SP5. MDPI AG, 2023.
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Tohutoro MLA (9th ed.)
Mantzourani, Ioanna, et al. Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus Paracasei</em> SP5. MDPI AG, 2023.
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