Citace záznamu

Citace podle APA (7th ed.)
Lapteva, N. K., & Mitkinykh, L. V. (2017). Flour confectionery products of increased nutritional value. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.
Citace podle Chicago (17th ed.)
Lapteva, N. K., a L. V. Mitkinykh. Flour Confectionery Products of Increased Nutritional Value. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky, 2017.
Citace podle MLA (9th ed.)
Lapteva, N. K., a L. V. Mitkinykh. Flour Confectionery Products of Increased Nutritional Value. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky, 2017.
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