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Tohutoro APA (7th ed.)
Nistor, O. V., (Ceclu), L. Ș., Mocanu, G. D., Barbu, V., Andronoiu, D. G., & Stănciuc, N. (2020). Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. MDPI AG.
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Tohutoru Kātū Chicago (17th ed.)
Nistor, Oana Viorela, Liliana Șeremet (Ceclu), Gabriel Dănuț Mocanu, Vasilica Barbu, Doina Georgeta Andronoiu, me Nicoleta Stănciuc. Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. MDPI AG, 2020.
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Tohutoro MLA (9th ed.)
Nistor, Oana Viorela, et al. Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. MDPI AG, 2020.
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