Merkoša sitáhtat
APA-čujuhus (7. p.)
POPESCU, L., BULGARU, V., & SIMINIUC, R. (2022). EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT. Technical University of Moldova.
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Chicago-čujuhus (17. p.)
POPESCU, Liliana, Viorica BULGARU, juo Rodica SIMINIUC. EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT. Technical University of Moldova, 2022.
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MLA-čujuhus (9. p.)
POPESCU, Liliana, et al. EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT. Technical University of Moldova, 2022.
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