Merkoša sitáhtat
APA-čujuhus (7. p.)
Rivera, T. J. C., Mamani, M. E. V., Quille, L. Q., Luque-Vilca, O. M., Yujra, E. M., Ugarte, G. A. V., . . . Ore-Areche, F. (2024). Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate. Instituto Internacional de Ecologia.
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Chicago-čujuhus (17. p.)
Rivera, T. J. C., et al. Effect of the Partial Substitution of Mango and Ground Chia on the Antioxidant Capacity in the Elaboration of Nectar Based on Sachatomate. Instituto Internacional de Ecologia, 2024.
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MLA-čujuhus (9. p.)
Rivera, T. J. C., et al. Effect of the Partial Substitution of Mango and Ground Chia on the Antioxidant Capacity in the Elaboration of Nectar Based on Sachatomate. Instituto Internacional de Ecologia, 2024.
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