Alıntılar

APA (7. basım) Alıntı
Palacio, M. I., Ruiz, M. J., Vega, M. F., & Etcheverría, A. I. (2025). In Vitro Preliminary Characterization of <i>Lactiplantibacillus plantarum</i> BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats. MDPI AG.
Chicago Style (17. basım) Atıf
Palacio, María Inés, María Julia Ruiz, María Fernanda Vega, ve Analía Inés Etcheverría. In Vitro Preliminary Characterization of <i>Lactiplantibacillus Plantarum</i> BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats. MDPI AG, 2025.
MLA (9th ed.) Atıf
Palacio, María Inés, et al. In Vitro Preliminary Characterization of <i>Lactiplantibacillus Plantarum</i> BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats. MDPI AG, 2025.
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