レコードの引用形

APA(7版)引用形式
EFSA Panel on Food Contact Materials, E. a. P. A., Silano, V., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2021). Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE. Wiley.
Chicagoスタイル(17版)引用形式
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme α‐amylase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐KE. Wiley, 2021.
MLA(9版)引用形式
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme α‐amylase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐KE. Wiley, 2021.
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