Alıntılar

APA (7. basım) Alıntı
MAO, M., LIU, D., ZHOU, H., BAI, Y., HONG, P., WANG, J., . . . CHEN, Z. (2024). Optimization of Ganoderma leucocontextum Fermented Tea Medium Formula Based on High-yield Extracellular Crude. The editorial department of Science and Technology of Food Industry.
Chicago Style (17. basım) Atıf
MAO, Mingjuan, Di LIU, Huiming ZHOU, Yuying BAI, Peng HONG, Jialin WANG, Liubo YANG, ve Zhenmin CHEN. Optimization of Ganoderma Leucocontextum Fermented Tea Medium Formula Based on High-yield Extracellular Crude. The editorial department of Science and Technology of Food Industry, 2024.
MLA (9th ed.) Atıf
MAO, Mingjuan, et al. Optimization of Ganoderma Leucocontextum Fermented Tea Medium Formula Based on High-yield Extracellular Crude. The editorial department of Science and Technology of Food Industry, 2024.
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