Cites del registre
Cita APA (7th ed.)
Tian, Y., Yan, G., Yu, C., Sui, Y., Kong, B., & Chen, Q. (2026). Oxidative pre-stress of Debaryomyces hansenii HRB1: A novel approach to enhancing antioxidant capacity and quality characteristics of fermented dry sausage. Elsevier.
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Cita Chicago (17th ed.)
Tian, Yuan, Gengxuan Yan, Chong Yu, Yumeng Sui, Baohua Kong, i Qian Chen. Oxidative Pre-stress of Debaryomyces Hansenii HRB1: A Novel Approach to Enhancing Antioxidant Capacity and Quality Characteristics of Fermented Dry Sausage. Elsevier, 2026.
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Cita MLA (9th ed.)
Tian, Yuan, et al. Oxidative Pre-stress of Debaryomyces Hansenii HRB1: A Novel Approach to Enhancing Antioxidant Capacity and Quality Characteristics of Fermented Dry Sausage. Elsevier, 2026.
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