Yildiz, G., Gao, Y., Ding, J., Zhu, S., Chen, G., & Feng, H. (2025). Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying. Elsevier.
Citação norma ChicagoYildiz, Gulcin, Yuan Gao, Junzhou Ding, Si Zhu, Guibing Chen, and Hao Feng. Enhancing Physicochemical, Bioactive, and Nutritional Properties of Sweet Potatoes: Ultrasonic Contact Drying With Slot Jet Nozzles Compared to Hot-air Drying and Freeze Drying. Elsevier, 2025.
Citação norma MLAYildiz, Gulcin, et al. Enhancing Physicochemical, Bioactive, and Nutritional Properties of Sweet Potatoes: Ultrasonic Contact Drying With Slot Jet Nozzles Compared to Hot-air Drying and Freeze Drying. Elsevier, 2025.