記錄引文

Citação APA (7ª ed.)

Shymialevich, D., Wójcicki, M., Wardaszka, A., Świder, O., Sokołowska, B., & Błażejak, S. (2022). Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies. MDPI AG.

Citação do estilo Chicago (17ª ed.)

Shymialevich, Dziyana, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, e Stanisław Błażejak. Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies. MDPI AG, 2022.

Citação MLA (9ª ed.)

Shymialevich, Dziyana, et al. Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies. MDPI AG, 2022.

警告：這些引文格式不一定是100％准確.