בקשת ציטוטים

Citação APA (7ª ed.)
Fabiyi, E. F. (2015). Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat. Agricultural Extension Society of Nigeria.
Citação do estilo Chicago (17ª ed.)
Fabiyi, E F. Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat. Agricultural Extension Society of Nigeria, 2015.
Citação MLA (9ª ed.)
Fabiyi, E F. Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat. Agricultural Extension Society of Nigeria, 2015.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.