APA način citiranja

Zhang, L., Li, A., Liu, H., Mo, Q., & Zhong, Z. (2025). Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (<i>Dendrocalamus latiflorus Munro</i>). MDPI AG.

Čikaški stil citiranja

Zhang, Liangshi, Anping Li, Hemei Liu, Qifeng Mo, i Zhengchang Zhong. Effects of Lactic Acid Bacteria Fermentation On the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (<i>Dendrocalamus Latiflorus Munro</i>). MDPI AG, 2025.

MLA način citiranja

Zhang, Liangshi, et al. Effects of Lactic Acid Bacteria Fermentation On the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (<i>Dendrocalamus Latiflorus Munro</i>). MDPI AG, 2025.