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Cita APA (7a ed.)
Sakkas, L., Evageliou, V., Igoumenidis, P. E., & Moatsou, G. (2022). Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream. MDPI AG.
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Cita Chicago Style (17a ed.)
Sakkas, Lambros, Vasiliki Evageliou, Panagiotis E. Igoumenidis, y Golfo Moatsou. Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream. MDPI AG, 2022.
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Cita MLA (9a ed.)
Sakkas, Lambros, et al. Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream. MDPI AG, 2022.
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