レコードの引用形

APA(7版)引用形式
Effah-Manu, L., Maziya-Dixon, B., Wireko-Manu, F. D., Agbenorhevi, J. K., & Oduro, I. (2022). Yam pectin and textural characteristics: A preliminary study. Taylor & Francis Group.
Chicagoスタイル(17版)引用形式
Effah-Manu, Liticia, Bussie Maziya-Dixon, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi, , Ibok Oduro. Yam Pectin and Textural Characteristics: A Preliminary Study. Taylor & Francis Group, 2022.
MLA(9版)引用形式
Effah-Manu, Liticia, et al. Yam Pectin and Textural Characteristics: A Preliminary Study. Taylor & Francis Group, 2022.
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