Merkoša sitáhtat
APA-čujuhus (7. p.)
Choi, D., Lee, S., & Kim, H. (2025). A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats. Springer Nature.
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Chicago-čujuhus (17. p.)
Choi, Da-Mi, Sol-Hee Lee, juo Hack-Youn Kim. A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats. Springer Nature, 2025.
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MLA-čujuhus (9. p.)
Choi, Da-Mi, et al. A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats. Springer Nature, 2025.
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