Luanna taifid
Lua APA (7ú heag.)
Lomolino, G., Zotto, V. D., Zannoni, S., & Iseppi, A. D. (2022). Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods. MDPI AG.
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Lua i Stíl Chicago (17ú heag.)
Lomolino, Giovanna, Valentina Dal Zotto, Stefania Zannoni, agus Alberto De Iseppi. Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods. MDPI AG, 2022.
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Lua MLA (9ú heag.)
Lomolino, Giovanna, et al. Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods. MDPI AG, 2022.
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Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.