Cites del registre
Cita APA (7th ed.)
Buseman, B. J., Murdoch, G. K., Nasados, J. A., Smart, J. H., Lancaster, J. M., Buren, J. B. V., . . . Price, W. J. (2020). Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef. Iowa State University Digital Press.
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Cita Chicago (17th ed.)
Buseman, Brianna J., et al. Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef. Iowa State University Digital Press, 2020.
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Cita MLA (9th ed.)
Buseman, Brianna J., et al. Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef. Iowa State University Digital Press, 2020.
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Atenció: Aquestes cites poden no estar 100% correctes.