Cites del registre
Cita APA (7th ed.)
BORUK, S., WINKLER, I., ROMANOVSKA, O., & PILYUGINA, I. (2023). SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR. Stefan cel Mare University of Suceava.
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Cita Chicago (17th ed.)
BORUK, Sergiy, Igor WINKLER, Olga ROMANOVSKA, i Inna PILYUGINA. SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR. Stefan cel Mare University of Suceava, 2023.
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Cita MLA (9th ed.)
BORUK, Sergiy, et al. SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR. Stefan cel Mare University of Suceava, 2023.
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