Cites del registre
Cita APA (7th ed.)
Mostafa, H. S., & Azab, E. F. E. (2022). Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid. Elsevier.
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Cita Chicago (17th ed.)
Mostafa, Heba Sayed, i Eman Fawzy El Azab. Efficacy of Green Coffee as an Antioxidant in Beef Meatballs Compared with Ascorbic Acid. Elsevier, 2022.
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Cita MLA (9th ed.)
Mostafa, Heba Sayed, i Eman Fawzy El Azab. Efficacy of Green Coffee as an Antioxidant in Beef Meatballs Compared with Ascorbic Acid. Elsevier, 2022.
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Atenció: Aquestes cites poden no estar 100% correctes.