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Tohutoro APA (7th ed.)
Sánchez-Suárez, F., Nesi, S., Caruso, G., Lerma, N. L. d., & Peinado, R. A. (2026). Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i>. MDPI AG.
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Tohutoru Kātū Chicago (17th ed.)
Sánchez-Suárez, Fernando, Simone Nesi, Giovanni Caruso, Nieves López de Lerma, me Rafael A. Peinado. Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea Thermotolerans</i> and <i>Metschnikowia Pulcherrima</i>. MDPI AG, 2026.
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Tohutoro MLA (9th ed.)
Sánchez-Suárez, Fernando, et al. Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea Thermotolerans</i> and <i>Metschnikowia Pulcherrima</i>. MDPI AG, 2026.
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