Cites del registre
Cita APA (7th ed.)
OLORODE, O. O., OKE, E. K., AGBEBI, P. A., ALABI, A. A., & AKINWANDE, F. F. (2022). FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY. Stefan cel Mare University of Suceava.
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Cita Chicago (17th ed.)
OLORODE, Omobolanle Omowunmi, Emmanuel Kehinde OKE, Pius Alaba AGBEBI, Adebola Atinuke ALABI, i Femi Fidelis AKINWANDE. FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY. Stefan cel Mare University of Suceava, 2022.
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Cita MLA (9th ed.)
OLORODE, Omobolanle Omowunmi, et al. FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY. Stefan cel Mare University of Suceava, 2022.
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