Cites del registre
Cita APA (7th ed.)
Aas, V., Rokling-Andersen, M. H., Kase, E. T., Thoresen, G. H., & Rustan, A. C. (2006). Eicosapentaenoic acid (20: 5 n-3) increases fatty acid and glucose uptake in cultured human skeletal muscle cells. Elsevier.
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Cita Chicago (17th ed.)
Aas, Vigdis, Merethe H. Rokling-Andersen, Eili Tranheim Kase, G. Hege Thoresen, i Arild C. Rustan. Eicosapentaenoic Acid (20: 5 N-3) Increases Fatty Acid and Glucose Uptake in Cultured Human Skeletal Muscle Cells. Elsevier, 2006.
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Cita MLA (9th ed.)
Aas, Vigdis, et al. Eicosapentaenoic Acid (20: 5 N-3) Increases Fatty Acid and Glucose Uptake in Cultured Human Skeletal Muscle Cells. Elsevier, 2006.
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Atenció: Aquestes cites poden no estar 100% correctes.