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Tohutoro APA (7th ed.)
EFSA Panel on Food Contact Materials, E. (2014). Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013). Wiley.
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Tohutoru Kātū Chicago (17th ed.)
EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of Alicyclic Alcohols, Aldehydes, Acids and Related Esters Evaluated by JECFA (59th and 63rd Meeting) Structurally Related to Primary Saturated or Unsaturated Alicyclic Alcohols, Aldehydes, Acids and Esters Evaluated by EFSA in FGE.12Rev4 (2013). Wiley, 2014.
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Tohutoro MLA (9th ed.)
EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of Alicyclic Alcohols, Aldehydes, Acids and Related Esters Evaluated by JECFA (59th and 63rd Meeting) Structurally Related to Primary Saturated or Unsaturated Alicyclic Alcohols, Aldehydes, Acids and Esters Evaluated by EFSA in FGE.12Rev4 (2013). Wiley, 2014.
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