Dokumentuaren aipamena

APA (7th ed.) Zitazioa
Torino, M. I., Valdez, G. e. d., & eMozzi, F. (2015). Biopolymers from lactic acid bacteria. Novel applications in foods and beverages. Frontiers Media S.A.
Chicago Style (17th ed.) Zitazioa
Torino, María Inés, Graciela eFont de Valdez, eta Fernanda eMozzi. Biopolymers from Lactic Acid Bacteria. Novel Applications in Foods and Beverages. Frontiers Media S.A, 2015.
MLA (9th ed.) Zitazioa
Torino, María Inés, et al. Biopolymers from Lactic Acid Bacteria. Novel Applications in Foods and Beverages. Frontiers Media S.A, 2015.
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