Merkoša sitáhtat
APA-čujuhus (7. p.)
Cho, J., Choi, B., Lim, J., Choi, J. H., Yun, D., Park, S., . . . Lee, J. (2023). Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging. MDPI AG.
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Chicago-čujuhus (17. p.)
Cho, Jeong-Seok, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, juo Jihyun Lee. Determination of Freshness of Mackerel (<i>Scomber Japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging. MDPI AG, 2023.
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MLA-čujuhus (9. p.)
Cho, Jeong-Seok, et al. Determination of Freshness of Mackerel (<i>Scomber Japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging. MDPI AG, 2023.
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