Merkoša sitáhtat
APA-čujuhus (7. p.)
Villanueva, M., Abebe, W., Pérez-Quirce, S., & Ronda, F. (2022). Impact of the Variety of Tef [<i>Eragrostis tef</i> (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads. MDPI AG.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
Chicago-čujuhus (17. p.)
Villanueva, Marina, Workineh Abebe, Sandra Pérez-Quirce, juo Felicidad Ronda. Impact of the Variety of Tef [<i>Eragrostis Tef</i> (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads. MDPI AG, 2022.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
MLA-čujuhus (9. p.)
Villanueva, Marina, et al. Impact of the Variety of Tef [<i>Eragrostis Tef</i> (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads. MDPI AG, 2022.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.