Cites del registre
Cita APA (7th ed.)
Mahony, J., Moscarelli, A., Kelleher, P., Lugli, G. A., Ventura, M., Settanni, L., & Sinderen, D. v. (2017). Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process. MDPI AG.
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Cita Chicago (17th ed.)
Mahony, Jennifer, Angelo Moscarelli, Philip Kelleher, Gabriele A. Lugli, Marco Ventura, Luca Settanni, i Douwe van Sinderen. Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process. MDPI AG, 2017.
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Cita MLA (9th ed.)
Mahony, Jennifer, et al. Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process. MDPI AG, 2017.
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Atenció: Aquestes cites poden no estar 100% correctes.