Manhokwe, S., Musarurwa, T., Jombo, T. Z., Mugadza, D. T., Mugari, A., Bare, J., . . . Muchekeza, J. T. (2025). Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production. Wiley.

Manhokwe, Shepherd, Tatenda Musarurwa, Talknice Z. Jombo, Desmond T. Mugadza, Amiel Mugari, Joseph Bare, Scelo Mguni, Fidelis Chigondo, and Jane Tafadzwa Muchekeza. Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production. Wiley, 2025.

Manhokwe, Shepherd, et al. Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production. Wiley, 2025.