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APA (7th ed.) Zitazioa
ISACHE, I. (2026). EVALUATION OF THE BEHAVIOUR OF BAKER’S YEAST IN FROZEN DOUGH UNDER VARYING FREEZING-THAWING AND STORAGE PARAMETERS. Stefan cel Mare University of Suceava.
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Chicago Style (17th ed.) Zitazioa
ISACHE, Ioana. EVALUATION OF THE BEHAVIOUR OF BAKER’S YEAST IN FROZEN DOUGH UNDER VARYING FREEZING-THAWING AND STORAGE PARAMETERS. Stefan cel Mare University of Suceava, 2026.
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MLA (9th ed.) Zitazioa
ISACHE, Ioana. EVALUATION OF THE BEHAVIOUR OF BAKER’S YEAST IN FROZEN DOUGH UNDER VARYING FREEZING-THAWING AND STORAGE PARAMETERS. Stefan cel Mare University of Suceava, 2026.
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Kontuz: berrikusi erreferentzia hauek erabili aurretik.