בקשת ציטוטים

Citação APA (7ª ed.)
Civa, V., Maioli, F., Canuti, V., Pietrini, B. M., Bosaro, M., Mannazzu, I., & Domizio, P. (2024). Impact of Thermally Inactivated Non-<i>Saccharomyces</i> Yeast Derivatives on White Wine. MDPI AG.
Citação do estilo Chicago (17ª ed.)
Civa, Valentina, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini, Matteo Bosaro, Ilaria Mannazzu, e Paola Domizio. Impact of Thermally Inactivated Non-<i>Saccharomyces</i> Yeast Derivatives on White Wine. MDPI AG, 2024.
Citação MLA (9ª ed.)
Civa, Valentina, et al. Impact of Thermally Inactivated Non-<i>Saccharomyces</i> Yeast Derivatives on White Wine. MDPI AG, 2024.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.