Alıntılar

APA (7. basım) Alıntı
Ham, J. H., Majerczak, D. R., Arroyo-Rodriguez, A. S., Mackey, D. M., & Coplin, D. L. (2006). WtsE, an AvrE-Family Effector Protein from Pantoea stewartii subsp. stewartii, Causes Disease-Associated Cell Death in Corn and Requires a Chaperone Protein for Stability. The American Phytopathological Society.
Chicago Style (17. basım) Atıf
Ham, Jong Hyun, Doris R. Majerczak, Angel S. Arroyo-Rodriguez, David M. Mackey, ve David L. Coplin. WtsE, an AvrE-Family Effector Protein from Pantoea Stewartii Subsp. Stewartii, Causes Disease-Associated Cell Death in Corn and Requires a Chaperone Protein for Stability. The American Phytopathological Society, 2006.
MLA (9th ed.) Atıf
Ham, Jong Hyun, et al. WtsE, an AvrE-Family Effector Protein from Pantoea Stewartii Subsp. Stewartii, Causes Disease-Associated Cell Death in Corn and Requires a Chaperone Protein for Stability. The American Phytopathological Society, 2006.
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