Tietueen sitaatit

APA-viite (7. p.)
Alvarez, M. D., Cofrades, S., Espert, M., Sanz, T., & Salvador, A. (2021). Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel. MDPI AG.
Chicago-viite (17. p.)
Alvarez, María Dolores, Susana Cofrades, María Espert, Teresa Sanz, ja Ana Salvador. Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel. MDPI AG, 2021.
MLA-viite (9. p.)
Alvarez, María Dolores, et al. Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel. MDPI AG, 2021.
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