Cites del registre
Cita APA (7th ed.)
Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO. (2014). Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method. Higher Education Press.
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Cita Chicago (17th ed.)
Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO. Measurement of Trimethylamine Concentration and Evaluation of Pig Meat Natural Quality by a Spectrophotometric Method. Higher Education Press, 2014.
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Cita MLA (9th ed.)
Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO. Measurement of Trimethylamine Concentration and Evaluation of Pig Meat Natural Quality by a Spectrophotometric Method. Higher Education Press, 2014.
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Atenció: Aquestes cites poden no estar 100% correctes.