Cites del registre
Cita APA (7th ed.)
Dhieb, A., Ghribi, A. M., Sebii, H., Khaled, Z., Karoui, R., Blecker, C., . . . Besbes, S. (2026). Total Substitution of Egg White by Faba Bean Protein Concentrate in Marshmallow Formulation. MDPI AG.
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Cita Chicago (17th ed.)
Dhieb, Ameni, Abir Mokni Ghribi, Haifa Sebii, Zina Khaled, Romdhane Karoui, Christophe Blecker, Hamadi Attia, i Souhail Besbes. Total Substitution of Egg White by Faba Bean Protein Concentrate in Marshmallow Formulation. MDPI AG, 2026.
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Cita MLA (9th ed.)
Dhieb, Ameni, et al. Total Substitution of Egg White by Faba Bean Protein Concentrate in Marshmallow Formulation. MDPI AG, 2026.
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Atenció: Aquestes cites poden no estar 100% correctes.