Dokumentuaren aipamena
APA (7th ed.) Zitazioa
Ma, C., Dunshea, F. R., & Suleria, H. A. R. (2019). LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG.
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Chicago Style (17th ed.) Zitazioa
Ma, Chao, Frank R. Dunshea, eta Hafiz A. R. Suleria. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG, 2019.
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MLA (9th ed.) Zitazioa
Ma, Chao, et al. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG, 2019.
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