Zitate

APA-Zitierstil (7. Ausg.)
Paucar-Menacho, L. M., Salvador-Reyes, R., Simpalo-Lopez, W. D., Lavado-Cruz, A., Verona-Ruiz, A., Campos-Rodriguez, J., . . . Quezada-Berrú, S. (2024). Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (<i>Chenopodium pallidicaule</i>) and Aguaymanto Juice (<i>Physalis peruviana</i>) Using a D-Optimal Experimental Design. MDPI AG.
Chicago-Zitierstil (17. Ausg.)
Paucar-Menacho, Luz Maria, et al. Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (<i>Chenopodium Pallidicaule</i>) and Aguaymanto Juice (<i>Physalis Peruviana</i>) Using a D-Optimal Experimental Design. MDPI AG, 2024.
MLA-Zitierstil (9. Ausg.)
Paucar-Menacho, Luz Maria, et al. Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (<i>Chenopodium Pallidicaule</i>) and Aguaymanto Juice (<i>Physalis Peruviana</i>) Using a D-Optimal Experimental Design. MDPI AG, 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.