Citiranje zadetka

Citação APA (7ª ed.)
Saberian, H., & Noghabi, V. P. (2021). Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink. Research Institute of Food Science and Technology.
Citação do estilo Chicago (17ª ed.)
Saberian, Hamed, e Vahid Pasban Noghabi. Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and Its Application in the Model Drink. Research Institute of Food Science and Technology, 2021.
Citação MLA (9ª ed.)
Saberian, Hamed, e Vahid Pasban Noghabi. Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and Its Application in the Model Drink. Research Institute of Food Science and Technology, 2021.
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