Cites del registre
Cita APA (7th ed.)
Sanchez, J. M. (2017). Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption. MDPI AG.
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Cita Chicago (17th ed.)
Sanchez, Juan M. Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake During Consumption. MDPI AG, 2017.
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Cita MLA (9th ed.)
Sanchez, Juan M. Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake During Consumption. MDPI AG, 2017.
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Atenció: Aquestes cites poden no estar 100% correctes.