Luanna taifid
Lua APA (7ú heag.)
Dias, M. R. S., Fusieger, A., & Motta, A. d. S. (2019). Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures. Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG).
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Lua i Stíl Chicago (17ú heag.)
Dias, Maria Rita Souto, Andressa Fusieger, agus Amanda de Souza Motta. Technological Characterization of Lactic Acid Bacteria Isolated from Sheep Milk for Potential Use as Non-starter Cultures. Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), 2019.
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Lua MLA (9ú heag.)
Dias, Maria Rita Souto, et al. Technological Characterization of Lactic Acid Bacteria Isolated from Sheep Milk for Potential Use as Non-starter Cultures. Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), 2019.
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