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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program

FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. Includes references. Published by the UF Department of Food Science and Human N...

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Detaylı Bibliyografya
Asıl Yazarlar: Richard C. Yudin, Keith R. Schneider
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The University of Florida George A. Smathers Libraries 2008-04-01
Seri Bilgileri:EDIS
Konular:
Online Erişim:https://ojs.test.flvc.org/edis/article/view/117265
Etiketler: Etiketle
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