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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program

FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. Includes references. Published by the UF Department of Food Science and Human N...

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Détails bibliographiques
Auteurs principaux: Richard C. Yudin, Keith R. Schneider
Format: Artigo
Langue:Inglês
Publié: The University of Florida George A. Smathers Libraries 2008-04-01
Collection:EDIS
Sujets:
Accès en ligne:https://ojs.test.flvc.org/edis/article/view/117265
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