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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program

FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. Includes references. Published by the UF Department of Food Science and Human N...

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Detalles Bibliográficos
Autores principales: Richard C. Yudin, Keith R. Schneider
Formato: Artigo
Lenguaje:Inglês
Publicado: The University of Florida George A. Smathers Libraries 2008-04-01
Colección:EDIS
Materias:
Acceso en línea:https://ojs.test.flvc.org/edis/article/view/117265
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