Record Citations
APA (7th ed.) Citation
Gahruie, H. H., Hosseini, S. M. H., Taghavifard, M. H., Eskandari, M. H., Golmakani, M., & Shad, E. (2017). Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts. Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Gahruie, Hadi Hashemi, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, and Ehsan Shad. Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts. Wiley, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Gahruie, Hadi Hashemi, et al. Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts. Wiley, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.