Cites del registre
Cita APA (7th ed.)
Guo, X., Luo, Y., Fan, X., Simpson, B. K., Li, W., & Rui, X. (2025). Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis. MDPI AG.
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Cita Chicago (17th ed.)
Guo, Xinran, Yun Luo, Xia Fan, Benjamin K. Simpson, Wei Li, i Xin Rui. Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis. MDPI AG, 2025.
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Cita MLA (9th ed.)
Guo, Xinran, et al. Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis. MDPI AG, 2025.
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Atenció: Aquestes cites poden no estar 100% correctes.